Your recipe book, written up properly.
Moreish takes recipes from anywhere, a link, a Reel or a photo of a handwritten card, and keeps them in a book that organises itself, changes as you cook, and is easy to pass on.
Maya’s book
Weeknights first, then the long Sunday cooks and the baking.
Quick weeknights under 45 minutes
Weeknight Dal
On the table in forty-five minutes with nothing but the cupboard.
45 mins
cooked 12×
Egg Fried Rice
Cold rice from the fridge is the whole trick.
13 mins
cooked 5×
Lemon Spaghetti
Twenty minutes, five ingredients, no excuses.
17 mins
cooked 8×
Miso Salmon Traybake
One tray, almost no washing up.
25 mins
From Sam
Sundays for when there's time
Roast Chicken with Lemon and Garlic
The one everyone asks for.
1 hr 45 mins
From Grandma, cooked 21×
Slow-Roasted Lamb Shoulder
Start it after breakfast and forget about it until the afternoon.
5 hrs
From Priya
Bring recipes in from anywhere.
Paste a link, share a Reel or a YouTube video, take a photo of a card in someone’s handwriting, or drop in a PDF. Moreish reads it and writes it up as one clean recipe, in the same calm layout as everything else in your book.
If something’s missing, like how much flour, it asks rather than guessing.
- ↗instagram.com/reel/C9x2…
- ▢Photo of Grandma’s card
- ▤lisbon-cafe-cake.pdf
Brown Butter Cookies
Crisp at the edges, soft in the middle, and nutty from properly browned butter.
- Prep
- 20 mins
- Cook
- 12 mins
- Makes
- 24
A book that organises itself.
Every recipe is a card, on paper that says where it came from: an index card, a notebook page, Grandma’s old card, a friend’s sticky note. Moreish files new ones where they belong and arranges the book into sections that make sense for how you cook, described in its own words.
Ask for it another way (“by season”, “what the kids will eat first”) and it rearranges. Hold a card and drag it to put it somewhere yourself.
Baking for weekends and birthdays
Brown Butter Cookies
Crisp at the edges, soft in the middle.
32 mins
From Grandma, cooked 9×
Olive Oil and Lemon Cake
Damp, fragrant and better on day two.
1 hr
Keep in the fridge little things that go with everything
Green Chutney
Goes on everything.
10 mins
From Mum
Quick Pickled Onions
Pink in an hour.
5 mins
Recipes that change as you do.
When you change a recipe for real, it becomes a new version and the old one is kept. The page shows how a dish got here: Grandma’s card, then Mum’s tweak, then yours.
Go back to any version with a tap.
Lineage
- Version 3 Maya, Oct 2026Browned the butter, a pinch more salt
- Version 2 Mum, 2009Half the sugar, dark chocolate instead of milk
- From Grandma’s card Added 12 Dec 2019
Someone to ask, right in the book.
Moreish knows your whole book. Ask it to make something for two, swap an ingredient, plan the week with a shopping list, or walk you through cooking three dishes at once.
It shows exactly what it would change, and the original is always one tap away.
Make the dal for 2 tonight
Halved. The lentils still need the full 25 minutes, so don’t rush them.
250 g125 g red lentils1 litre500 ml water3 tbsp1½ tbsp ghee21 tomatoes, chopped
Pass it on.
Send a recipe and it arrives as its own index card. The person you send it to can cook from the page on any phone, no app needed, and add it to their own book with a tap if they have Moreish.
Your recipes stay yours.
Every recipe is a plain text file, kept in your own iCloud Drive or on your phone, readable in any app for as long as you like. There’s no account to make and nothing to sign in to.
Export the whole book whenever you want. Deleted recipes wait 30 days before they’re gone.
iCloud Drive › Moreish › Weeknight Dal
--- title: Weeknight Dal serves: 4 prep: 10 min cook: 35 min paper: notebook --- On the table in forty-five minutes with nothing but the cupboard. ## Ingredients - 250 g red lentils - 1 litre water - 1 tsp ground turmeric
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